Quality inspection system
OPTICUT's objectives
OPTICUT's main objective is to validate a new carcass quality inspection system to objectively and reliably assess the quality of ham and loin (primal cuts) at 24 hours postmortem. This measure will allow to
- Maximize the commercial value of the primal cuts by creating different product segments
- Optimise the all the stages of the production process.
- Determine the actual incidence of these types of meat.
- Provide a tool that allows identify the source of the problem and apply corrective measures at the different stages of the production process.
